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Butter biscuit Christmas tree
  • Preparation
    30 mins
  • Cooking
    40 mins
  • Serves 4

Butter biscuit Christmas tree

A great recipe to try with the kids, these cute Christmas trees shaped biscuits can be packaged up as little gifts for friends and family or used to dress the dinner table

Ingredients

250g Devondale Salted Butter, softened
1⁄2 cup caster sugar
2 teaspoons vanilla extract
2 cups plain flour
1 cup self-raising flour
2 tablespoons Devondale Full Cream Pure Milk
Silver cachous, to decorate
Pure icing sugar, to dust
 
ROYAL ICING
500g pure icing sugar, sifted
¼ cup - 1/3 cup Devondale Full Cream Pure Milk

Directions

Step One

Using an electric hand mixer, beat butter, sugar and vanilla until pale and creamy. Sift flours over butter mixture.
Add milk and mix well. Divide dough in half. Press each half into a disc. Wrap each disc in baking paper. Refrigerate for 20 minutes.

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