Keep refrigerated between 1 and 4°C.
*RECOMMENDED DIETARY INTAKE
It’s no secret that milk is a great source of calcium, but you might not have realised it’s also packed with 10 essential nutrients. Others include vitamin A, vitamin B12, iodine, riboflavin, potassium, magnesium, zinc, phosphorus, carbohydrate and high quality protein. Drink up!
Next time you’re cooking muffins, pancakes, cookies, meatloaf or meatballs fortify your dish with extra nutrients by adding a bit of powdered milk.