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Salted Butter

Salted butter can be used to enhance the flavour of your creations. A dollop of our churned butter with touch of salt is perfect for frying, mixing and drizzling on everything from pancakes to vegetables.
Cream, water, salt. Contains milk — keep refrigerated between 1 and 4°C.

Energy
151 kJ (36 Cal)

Protein, TOTAL
Less than 1 g

Fat, TOTAL
4.1 g

Fat, Saturated
2.8 g

Carbohydrate
Less than 1 g

Sugars (g)
Less than 1 g

Sodium
35 mg

Energy
3020 kJ (722 Cal)

Protein, TOTAL
Less than 1 g

Fat, TOTAL
81.0 g

Fat, Saturated
55.1 g

Carbohydrate
Less than 1 g

Sugars (g)
Less than 1 g

Sodium (mg)
695 mg

The chef's favourite ingredient

There are plenty of reasons to incorporate butter in a healthy, balanced diet. Butter has a way of enhancing the flavour of other ingredients like no other. Try adding a small amount to wholegrain bread or vegetables.