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- Prep
- 15 mins
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- Total
- 20 mins
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- Serving
- Serves 4
Ingredients
| 2 Slices white bread, crusts removed |
| 125ml Full Cream Fresh Milk |
| 500g beef mince |
| 1 medium brown onion, finely diced |
| 1 garlic clove, crushed |
| 1 egg, lightly beaten |
| 1/3 cup basil leaves, finely chopped |
| 1/3 cup parsley leaves, finely chopped |
| salt and cracked black pepper, to taste |
| olive oil, for cooking |
| 500g jar tomato and basil pasta sauce |
| 500g Desiree (or other waxy) potatoes, peeled and cut into chunks |
| 250g parsnips, peeled and cut into small chunks |
| 1 cup Tasty Shredded Cheese |
Directions
Step One
Soak bread in milk for 10 minutes until very soft, squeeze out milk and combine with mince, onion, garlic, egg and herbs in a bowl. Season to taste. Roll tablespoons of mixture into balls and set aside.
