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Meatballs with Cheesy Mash
  • Prep
    15 mins
  • Total
    20 mins
  • Serving
    Serves 4

Meatballs with Cheesy Mash


2 Slices white bread, crusts removed
125ml Full Cream Fresh Milk
500g beef mince
1 medium brown onion, finely diced
1 garlic clove, crushed
1 egg, lightly beaten
1/3 cup basil leaves, finely chopped
1/3 cup parsley leaves, finely chopped
salt and cracked black pepper, to taste
olive oil, for cooking
500g jar tomato and basil pasta sauce
500g Desiree (or other waxy) potatoes, peeled and cut into chunks
250g parsnips, peeled and cut into small chunks
1 cup Tasty Shredded Cheese


Step One

Soak bread in milk for 10 minutes until very soft, squeeze out milk and combine with mince, onion, garlic, egg and herbs in a bowl. Season to taste. Roll tablespoons of mixture into balls and set aside.

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