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Extra Soft Butter Spread

Spreads like a dream straight from the fridge — spare your bread from the rips. Plus, it has 25% less fat than butter or margarine.
Butter (38%) (cream, water, salt), water, canola oil, cream, vegetable gum (pectin), salt, emulsifier (471), preservative (202), food acid (lactic acid), natural flavours, vitamin A, vitamin D. Contains milk — keep refrigerated between 1 and 4°C. 25% Less fat than butter or margarine.

Energy
112kJ (27 Cal)

Protein, TOTAL
Less than 1 g

Fat, TOTAL
3.0 g

Fat, Saturated
1.3 g

Carbohydrate
Less than 1 g

Sugars (g)
Less than 1 g

Sodium
19 mg

Energy
2240 kJ (536 Cal)

Protein, TOTAL
Less than 1 g

Fat, TOTAL
60.0 g

Fat, Saturated
26.5 g

Carbohydrate
Less than 1 g

Sugars (g)
Less than 1 g

Sodium (mg)
370 mg

The chef's favourite ingredient

There are plenty of reasons to incorporate butter in a healthy, balanced diet. Butter has a way of enhancing the flavour of other ingredients like no other. Try adding a small amount to wholegrain bread or vegetables.