Funfetti cookie Sandwiches
The name says it all, these fun-filled cookies will add a pop of colour to the party and put smiles on faces.
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- Prep
- 20 mins
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- Total
- 20 mins
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- Serving
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Ingredients
| 1 ½ cups plain flour |
| ½ tsp cream of tartar |
| ½ tsp bicarbonate soda |
| ¾ cup caster sugar |
| 120g Devondale Unsalted Butter melted, cooled |
| 1 tsp vanilla extract |
| 1 egg, lightly beaten |
| 4 tbsp 100's and 1000's |
| 250g Devondale Unsalted Butter softened |
| 3 cups icing sugar mixture, sifted |
| 2 tbsp Devondale Full Cream Fresh Milk |
Directions
- Get an adult to help you preheat an over to 180°c. Grease four large baking trays and line with baking paper.
- Sift flour, cream of tartar and bicarbonate of soda into a large bowl. Stir in caster sugar. Add butter, vanilla and egg. Mix well to combine. Stir in 100's and 1000's
- Roll two level teaspoons of mixture into a ball. Place on one of the prepared trays. Repeat with remaining mixture, placing each ball 5cm apart on trays. Flatten sligtly then top with extra sprinkles.
- Bake biscuits, two trays at a time, for 10 minutes or until just firm to touch, but not browned. Cool on trays 5 minutes then transfer to a wire rack, lined with baking paper to cool.
- Using an electric mixer, beat the butter in a bowl until pale. Gradually add icing sugar mix and milk, beating constantly until combined. Sandwich icing between two cookies to make a Funfetti Cookie Sandwich.
