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  • Preparation
    20 mins
  • Cooking
    20 mins
  • People
    Makes 28

Polka dot Cookies

It only takes four easy steps to make these delicious polka dot biscuits. The real challenge is trying not to eat all the candy coated chocolate buttons before baking! The perfect treat to share with your friends and family (or to keep to yourself).

Ingredients

2 cups wholemeal self-raising flour, sifted
½ cup firmly packed brown sugar
1⁄4 cup Devondale Full Cream Fresh Milk
2 eggs, lightly beaten
1 cup candy coated chocolate buttons
150g Devondale Unsalted Butter
1 teaspoon vanilla extract

Directions

Step 1

Ask an adult to help preheat a fan-forced oven to 160°C and line two oven trays with baking paper.

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