Petting Zoo Cupcakes
Get creative with your cupcake decorating. We recommend using coloured icing, marshmallows, chocolate malt balls and liquorice strips to create the faces of your favourite animals.
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- Prep
- 20 mins
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- Total
- 20 mins
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- Serving
Ingredients
| 2 cups self-raising flour, sifted |
| ¾ cup caster sugar |
| 2 eggs, beaten |
| ¾ cup Devondale Full Cream Fresh Milk |
| 125g Devondale Unsalted Butter melted |
| 1 tsp vanilla essence |
| 3 cups icing sugar mixture, sifted |
| 250g Devondale Unsalted Butter softened |
| 2 tbsp Devondale Full Cream Fresh Milk |
Directions
Step One
Ask an adult to preheat the oven to 200°C. Line cupcake tray with 12 patty cases. Combine flour and caster sugar in a bowl. Make a well in the centre.
