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  • Preparation
    15 mins
  • Cooking
    1 hour
  • People
    6

Pear & Chocolate Bread & Butter Pudding

Everyone loves bread and butter pudding. This cheat's version uses a fuss free custard and store bought fruit loaf for maximum taste without the long list of ingredients. Recipe by Anna Gare - guest chef.

Ingredients

6 eggs
120g icing sugar, sifted
300ml Long Life Thickened Cream
300 mL Devondale Full Cream Long Life Milk
½ tsp vanilla essence
½ tsp mixed spice
4 slices café-style fruit loaf
Devondale Dairy Soft Unsalted Butter Blend (for spreading on bread)
1 pear, peeled and cored, finely sliced
80g dark cooking chocolate, chopped
2 tsp raw sugar (added just before baking)
Icing sugar (to serve)

Directions

Step 1

Preheat oven to 160ºC. Lightly grease a 20x15cm baking dish.

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