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  • Preparation
    25 mins
  • Cooking
    30 mins
  • People
    Serves 4

White Chocolate Mousse

Ingredients

150g white chocolate, chopped
4 egg whites
⅓ cup caster sugar
160ml Devondale Long Life Thickened Cream
100g raspberries (fresh or frozen)

Directions

Step 1

Place chocolate in a heatproof bowl over a saucepan half filled with simmering water and stir until melted. Remove from heat.

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