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- Prep
- 10 mins
-
- Total
- 15 mins
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- Serving
- 4
Ingredients
| 400g spaghetti |
| 1 tablespoon olive oil |
| 200g sliced prosciutto, cut into 1cm wide strips |
| 4 medium field mushrooms, sliced |
| 2 garlic cloves, finely chopped |
| 3 eggs, plus 1 extra yolk |
| 150ml Devondale Long Life Thickened Cream |
| 2/3 cup grated Devondale Tasty Cheese, plus extra to serve |
| salt and pepper, to taste |
| 2 tbsp chopped parsley |
Directions
Step 1
Cook pasta in a large pot of boiling salted water according to the packet instructions.
