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Spaghetti Carbonara
  • Prep
    10 mins
  • Total
    15 mins
  • Serving

Spaghetti Carbonara


400g spaghetti
1 tablespoon olive oil
200g sliced prosciutto, cut into 1cm wide strips
4 medium field mushrooms, sliced
2 garlic cloves, finely chopped
3 eggs, plus 1 extra yolk
150ml Devondale Long Life Thickened Cream
2/3 cup grated Devondale Tasty Cheese, plus extra to serve
salt and pepper, to taste
2 tbsp chopped parsley


Step 1

Cook pasta in a large pot of boiling salted water according to the packet instructions.

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