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  • Preparation
    20 mins
  • Cooking
    1 hour
  • People
    8-10

Flourless Chocolate Cake

Ingredients

3/4 cup caster sugar
250g Devondale Unsalted Butter, chopped
250g dark chocolate, chopped
2 tsp instant coffee powder
1 tbsp warm water
1 1/4 cups almond meal
6 large eggs, separated
Devondale Cream, to serve
icing sugar, to serve

Directions

Step 1

Preheat oven to 180°C. Grease a 23cm springform cake pan with butter and line the base with baking paper.

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