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  • Preparation
    40 mins
  • Cooking
    30 mins
  • People
    Serves 8-10

Passionfruit Butter & Ginger Biscuits

Ingredients

FOR SPICED GINGER BISCUITS
2 cups plain flour
1 cup rice flour
3/4 cup icing sugar
330g Unsalted Butter
4 tsp ground ginger
1 tsp mixed spice
FOR PASSIONFRUIT ORANGE BUTTER
4 eggs
2 egg yolks
3/4 cup caster sugar
1/2 cup orange juice, freshly squeezed
1/4 cup passionfruit pulp
125g Unsalted Butter, chopped

Directions

Spiced Ginger Biscuits

Preheat oven to 180°C and line two trays with baking paper. Place all ingredients into a food processor. Blend until mixture resembles fine breadcrumbs.

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Passionfruit Orange Butter

Place eggs, egg yolks and sugar in a 6 cup capacity, microwave safe jug. Whisk until well combined. Add passionfruit pulp and butter and stir through.

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Devondale Handy Hint

These ginger biscuits are perfect for making with kids, use different shaped cookie cutters and decorate with chocolate and icing.