- 40 mins
- 30 mins
|FOR SPICED GINGER BISCUITS|
|2 cups plain flour|
|1 cup rice flour|
|3/4 cup icing sugar|
|330g Unsalted Butter|
|4 tsp ground ginger|
|1 tsp mixed spice|
|FOR PASSIONFRUIT ORANGE BUTTER|
|2 egg yolks|
|3/4 cup caster sugar|
|1/2 cup orange juice, freshly squeezed|
|1/4 cup passionfruit pulp|
|125g Unsalted Butter, chopped|
Spiced Ginger Biscuits
Preheat oven to 180°C and line two trays with baking paper. Place all ingredients into a food processor. Blend until mixture resembles fine breadcrumbs.
Spiced Ginger Biscuits - Step Two
Transfer to a clean, floured bench and press mixture together until it forms a dough. Wrap in cling wrap and refrigerate for 15-20 minutes.
Spiced Ginger Biscuits - Step Three
Roll out dough between two sheets of baking paper to 5mm thickness. Cut shapes using a cookie cutter and place onto lined baking trays.
Spiced Ginger Biscuits - Step Four
Bake for 15-18 minutes or until lightly golden. Cool completely on trays. Sprinkle with icing sugar or decorate as desired.
Passionfruit Orange Butter
Place eggs, egg yolks and sugar in a 6 cup capacity, microwave safe jug. Whisk until well combined. Add passionfruit pulp and butter and stir through.
Passionfruit Orange Butter - Step Two
Microwave mixture, uncovered on medium power for up to 10 minutes, whisking every minute, until thick enough to coat the back of a spoon.
Passionfruit Orange Butter - Step Three
Pour into sterilised jars and seal. Refrigerate for up to a month.