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- Prep
- 50 mins
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- Total
- 15 mins
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- Serving
- Makes 2
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Ingredients
| 3 cups plain flour |
| 1 sachet dried yeast |
| 1/2 tsp caster sugar |
| 1/2 tsp salt |
| 300mL warm water |
| 1 tbsp olive oil |
| olive oil, for brushing |
| polenta, to dust |
| 4 tbsp tomato paste |
| 1 small zucchini, sliced |
| 1 small red pepper, chargrilled |
| 1/2 red onion, sliced |
| 2 cups Devondale Mozzarella Shredded Cheese |
Directions
- Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.
- Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.
- Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.
- When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.
- Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.
