Pizza Pinwheels
Mix up your pinwheel flavours by adding your favourite pizza toppings.
-
- Prep
- 25 mins
-
- Total
- 30 mins
-
- Serving
Featured Products
UnsaltedButter
| 250g | 500g | 3x500g |
TastyShredded Cheese
| 600g | 750g |
Full CreamLong Life Milk
| 1L | 150mL | 6x200mL |
Ingredients
| 2 cups self-raising flour |
| Pinch of salt |
| 100g Devondale Unsalted Butter cut into cubes |
| 2/3 cup Devondale Full Cream Long Life Milk |
| 3 tbsp tomato paste |
| 1 cup Devondale Tasty Shredded Cheese |
| 150g ham, chopped |
| 1 egg, lightly beaten |
Directions
- Get and adult to preheat oven to 200°C. Line a tray with baking paper.
- Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the milk. Use a spatula in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.
- Turn the dough onto a lightly floured bench and gently knead until smooth. If the dough is sticky sprinkle with a little more flour.
- Roll dough into a 20cm x 40 cm rectangle and spread with tomato paste. Sprinkle with ham and cheese.
- Turn the dough so the long end is in front of you and roll up. Slice into 10-12 pieces and place side-by-side on the tray.
- Brush with egg and bake for 25 minutes until golden.
