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  • Preparation
    20 mins
  • Cooking
    20 mins
  • Serves 4

Salmon Pasta Parcels

Ingredients

4 fillets of salmon - 150-200gm each
200 gm spaghetti
1 lemon zested and juiced
2 tbsp Sage Leaves (torn)
2 tbsp Lemon thyme
2 tbsp baby capers
100 gm of snow peas halved
100 gm baby egg tomatoes halved
75 gm dry roasted almonds
60 gm Devondale Dairy Soft Butter cut into 4 x 15gm slices
Salt and pepper for seasoning
4 x 20 cm cooking string
4 x 40 cm square pieces of good quality baking paper

Directions

Step One

Preheat the oven to 180°C.

Cook the pasta as per the back of the packet, undercook it by 5 minutes and then drain well.

Preheat a nonstick frying pan on medium to high heat.

Season the salmon fillets, then cook the salmon on a medium to high heat for 5 minutes with the skin side up. Then remove from the heat.

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