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- Prep
- 90 minutes
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- Total
- 10 minutes
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- Serving
- 15 cookies
Ingredients
200g dark cooking chocolate |
90g Devondale unsalted Butter |
115g caster sugar |
3 eggs, beaten |
1 tsp vanilla |
200g plain flour |
25g cocoa |
½ tsp baking powder |
175g pure icing sugar |
Cream filling: |
75g Devondale unsalted Butter |
½ (half) tsp vanilla essence |
2 tsp milk |
190g icing sugar |
Directions
Step One
Place chocolate and butter in bowl over a saucepan of simmering water until melted.
Remove from heat and stir in sugar.
Add eggs and vanilla and beat well.