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  • Preparation
    90 minutes
  • Cooking
    10 minutes
  • 15 cookies

CookieSandwich

Ingredients

200g dark cooking chocolate
90g Devondale unsalted Butter
115g caster sugar
3 eggs, beaten
1 tsp vanilla
200g plain flour
25g cocoa
½ tsp baking powder
175g pure icing sugar

Cream filling:
75g Devondale unsalted Butter
½ (half) tsp vanilla essence
2 tsp milk
190g icing sugar

Directions

Step One

Place chocolate and butter in bowl over a saucepan of simmering water until melted.

Remove from heat and stir in sugar.

Add eggs and vanilla and beat well.

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