caramel sauce

4

Serves

5 mins

Preparation

10 mins

Cooking

Ingredients

Step 1

Melt the butter in a saucepan over medium high heat. Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color (about 4 to 6 minutes).

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Step 2

Remove from heat. Gradually stir in cream.

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Step 3

Return to heat and cook until smooth, about 2 minutes.

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Step 4

Heat waffles gently, top with cream and your choice of fruit, drizzle caramel sauce generously over and serve.

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Devondale