Makes 2


50 mins


15 mins



  • 3 cups plain flour
  • 1 sachet dried yeast
  • 1/2 tsp caster sugar
  • 1/2 tsp salt
  • 300mL warm water
  • 1 tbsp olive oil
  • olive oil, for brushing
  • polenta, to dust
  • 4 tbsp tomato paste
  • 1 small zucchini, sliced
  • 1 small red pepper, chargrilled
  • 1/2 red onion, sliced
  • 2 cups Devondale Mozzarella Shredded Cheese

Step One

Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.

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Step Two

Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.

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Step Three

Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.

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Step Four

When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.

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Step Five

Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.

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