Tip 1

For perfect whipped cream, chill the bowl and beaters before adding the cream, whip small amounts at a time.

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Tip 2

For a sweet cream, whip 300ml of cream to just soft peaks, add 1/2 tsp vanilla bean paste and 1 tbsp caster sugar, continue to whip until soft peaks are firm.

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Tip 3

For extra stability in whipped cream peaks, sift 1 tbsp skim milk powder over 600mls of almost whipped cream and beat until stiff.

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