An all-time favourite. Simple yet delicious, this dish is quick to make and packed with flavour making it perfect for school night dinners.
Place the pasta into a large pot of salted boiling water and cook according to packet instructions.
Meanwhile, place the olive oil in a large frying pan over a medium high heat. Add the chicken and cook for 5 minutes or until it colours.
Reduce the heat to medium, add the butter and garlic and cook until fragrant. Add the tomatoes and cook for a minute or so, or until they start to soften and the chicken is cooked through.View Product
Drain the pasta, reserving ¼ cup of the starchy water. Place the pasta in the frying pan with the buttery chicken, then add the pesto and rocket leaves.
Add a splash of the reserved cooking water, stir well and serve.