Quiche lorraine is easy to make either as an after school snack or as a light summer dinner paired with some cut veggies or a simple salad.

Serves 4


15 mins


55 mins



Step 1

Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base) loose-base flan pan with melted Devondale butter.

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Step 2

Line base and sides of flan pan with pastry. Trim excess and prick base with a fork. Line pastry with baking paper. Half-fill with raw rice or baking weights. Bake for 10 minutes. Remove paper and beans. Brush pastry with egg wash. Bake a further 10 minutes or until golden.

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Step 3

Whisk Devondale milk, eggs, flour and Devondale cream with salt and pepper in a jug. Set aside.

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Step 4

Heat butter in a frying pan over medium-high heat. Add bacon and onion. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with Devondale Colby cheese.

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Step 5

Reduce oven temperature to 180°C. Pour milk mixture over bacon mixture. Sprinkle with extra cheese on top. Place onto an oven tray.

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Step 6

Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.

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Follow along at home

Creating this yummy dish is as easy as 1, 2, 3. See for yourself! This video was originally published on Kidspot (https://www.kidspot.com.au/) and has been republished here with permission.