Quiche lorraine is easy to make either as an after school snack or as a light summer dinner paired with some cut veggies or a simple salad.
Line base and sides of flan pan with pastry. Trim excess and prick base with a fork. Line pastry with baking paper. Half-fill with raw rice or baking weights. Bake for 10 minutes. Remove paper and beans. Brush pastry with egg wash. Bake a further 10 minutes or until golden.View Product
Creating this yummy dish is as easy as 1, 2, 3. See for yourself! This video was originally published on Kidspot (https://www.kidspot.com.au/) and has been republished here with permission.