Combining all things tasty, you can always up the crunch factor with panko bread crumbs. Our Colby Cheese is perfect for melting and adds a mild and creamy flavour.
Preheat the oven to 180 degrees. Cook the pasta in a large pot of salted boiling water according to packet instructions, adding the broccoli florets for the last 2 minutes.
Drain the pasta and broccoli and tip back into the saucepan. Add the bacon and pasta sauce, stir to combine, then tip into a large oven proof dish.
Mix the breadcrumbs and butter together in a bowl, add the cheese and parsley and stir to combine. Sprinkle the mix over the top of the pasta.
Bake for 20 minutes or until the cheese is golden brown.
Colby Cheese is great for melting with a mild, creamy flavour.