Mix up your pinwheel flavours by adding your favourite pizza toppings.

25 mins


30 mins



Step One

Get and adult to preheat oven to 200°C. Line a tray with baking paper.

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Step Two

Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the milk. Use a spatula in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.

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Step Three

Turn the dough onto a lightly floured bench and gently knead until smooth. If the dough is sticky sprinkle with a little more flour.

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Step Four

Roll dough into a 20cm x 40 cm rectangle and spread with tomato paste. Sprinkle with ham and cheese.

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Step Five

Turn the dough so the long end is in front of you and roll up. Slice into 10-12 pieces and place side-by-side on the tray.

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Step Six

Brush with egg and bake for 25 minutes until golden.

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