Pinwheels

Mix up your pinwheel flavours by adding your favourite pizza toppings.

25 mins

Preparation

30 mins

Cooking

Ingredients

Step One

Get and adult to preheat oven to 200°C. Line a tray with baking paper.

View Product

Step Two

Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the milk. Use a spatula in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.

View Product

Step Three

Turn the dough onto a lightly floured bench and gently knead until smooth. If the dough is sticky sprinkle with a little more flour.

View Product

Step Four

Roll dough into a 20cm x 40 cm rectangle and spread with tomato paste. Sprinkle with ham and cheese.

View Product

Step Five

Turn the dough so the long end is in front of you and roll up. Slice into 10-12 pieces and place side-by-side on the tray.

View Product

Step Six

Brush with egg and bake for 25 minutes until golden.

View Product
Devondale