Ginger Biscuits

Serves 8-10


40 mins


30 mins



  • 2 cups plain flour
  • 1 cup rice flour
  • 3/4 cup icing sugar
  • 330g Unsalted Butter
  • 4 tsp ground ginger
  • 1 tsp mixed spice
  • 4 eggs
  • 2 egg yolks
  • 3/4 cup caster sugar
  • 1/2 cup orange juice, freshly squeezed
  • 1/4 cup passionfruit pulp
  • 125g Unsalted Butter, chopped

Spiced Ginger Biscuits

Preheat oven to 180°C and line two trays with baking paper. Place all ingredients into a food processor. Blend until mixture resembles fine breadcrumbs.

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Spiced Ginger Biscuits - Step Two

Transfer to a clean, floured bench and press mixture together until it forms a dough. Wrap in cling wrap and refrigerate for 15-20 minutes

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Spiced Ginger Biscuits - Step Three

Roll out dough between two sheets of baking paper to 5mm thickness. Cut shapes using a cookie cutter and place onto lined baking trays.

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Spiced Ginger Biscuits - Step Four

Bake for 15-18 minutes or until lightly golden. Cool completely on trays. Sprinkle with icing sugar or decorate as desired.

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Passionfruit Orange Butter

Place eggs, egg yolks and sugar in a 6 cup capacity, microwave safe jug. Whisk until well combined. Add passionfruit pulp and butter and stir through.

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Passionfruit Orange Butter - Step Two

Microwave mixture, uncovered on medium power for up to 10 minutes, whisking every minute, until thick enough to coat the back of a spoon.

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Passionfruit Orange Butter - Step Three

Pour into sterilised jars and seal. Refrigerate for up to a month

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Devondale Handy Hint

These ginger biscuits are perfect for making with kids, use different shaped cookie cutters and decorate with chocolate and icing.

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