Whether it be drizzled or whipped, thickened cream is the perfect accompaniment to any dessert.
Make quick and easy filling or icings by adding flavourings such as melted chocolate, vanilla bean paste or lemon curd. For a decadent chocolate ganache, bring ½ cup cream to the boil. Pour over 300g chocolate of choice and stir until melted and smooth. Stand, stirring occasionally until ganache is of a spreadable consistency before icing over a cake.View Product