Jaffles

Makes 4

Jaffles

10 mins

Preparation

10 mins

Cooking

Ingredients

Step One

Preheat jaffle maker. Butter one side of each slice of bread and place buttered side down on a clean board. Top four of the bread slices with cheese, bacon and banana. Top with remaining bread, making sure the buttered side is facing up.

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Step Two

Place in the jaffle maker, close lid and cook for 5 minutes or until bread is golden brown and crisp. Serve warm, drizzled with maple syrup.

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Devondale