Apple Slice

We love the simplicity of this recipe. Adding all your ingredients together at once makes it foolproof. Perfect for last minute entertaining and stable enough to easily transport to events and picnics. Recipe by Anita Walker.



15 mins


35-40 mins



  • 2 raw apples, cut into approx. 2cm cubes
  • 2 beaten eggs
  • 1 cup sultanas
  • 1½ cups self raising flour
  • 125g Devondale Unsalted Butter, melted and cooled
  • 1 cup brown sugar (you can substitute with white sugar)
  • 2 tsp mixed spice
  • 1 tsp cinnamon combined with 1 tbsp golden caster sugar
  • Devondale Long Life Thickened Cream

Step 1

Mix all ingredients together thoroughly in a large bowl

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Step 2

Place in a greased and lined 18x28cm slice tin.

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Step 3

Bake in a moderate oven 180ºC (160ºC fan-forced) for approximately 30-40 minutes.

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Step 4

When cooked, sprinkle with cinnamon and sugar mixed together.

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Step 5

Drizzle with Thickened Cream and sprinkle with extra cinnamon sugar

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Serve with a dollop of whipped Devondale Thickened Cream. This also makes a great dessert served warm with custard, cream or ice-cream.

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