We love the simplicity of this recipe. Adding all your
ingredients together at once makes it foolproof. Perfect for last minute entertaining and stable enough to easily
transport to events and picnics. Recipe by Anita Walker.
Mix all ingredients together thoroughly
in a large bowl
Place in a greased and lined 18x28cm
Bake in a moderate oven 180ºC
(160ºC fan-forced) for approximately
When cooked, sprinkle with cinnamon
and sugar mixed together.
Drizzle with Thickened Cream and
sprinkle with extra cinnamon sugar
Serve with a dollop of whipped Devondale Thickened Cream. This also makes a great dessert served
warm with custard, cream or ice-cream.