The name says it all, these fun-filled cookies will add a pop of colour to the party and put smiles on faces.

20 mins


20 mins



  • 1 ½ cups plain flour
  • ½ tsp cream of tartar
  • ½ tsp bicarbonate soda
  • ¾ cup caster sugar
  • 120g Devondale Unsalted Butter melted, cooled
  • 1 tsp vanilla extract
  • 1 egg, lightly beaten
  • 4 tbsp 100's and 1000's
  • 250g Devondale Unsalted Butter softened
  • 3 cups icing sugar mixture, sifted
  • 2 tbsp Devondale Full Cream Fresh Milk

Step One

Get an adult to help you preheat an over to 180°c. Grease four large baking trays and line with baking paper.

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Step Two

Sift flour, cream of tartar and bicarbonate of soda into a large bowl. Stir in caster sugar. Add butter, vanilla and egg. Mix well to combine. Stir in 100's and 1000's

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Step Three

Roll two level teaspoons of mixture into a ball. Place on one of the prepared trays. Repeat with remaining mixture, placing each ball 5cm apart on trays. Flatten sligtly then top with extra sprinkles.

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Step Four

Bake biscuits, two trays at a time, for 10 minutes or until just firm to touch, but not browned. Cool on trays 5 minutes then transfer to a wire rack, lined with baking paper to cool.

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Step Five

Using an electric mixer, beat the butter in a bowl until pale. Gradually add icing sugar mix and milk, beating constantly until combined. Sandwich icing between two cookies to make a Funfetti Cookie Sandwich.

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