pasta bake

Serves 4


15 mins


20 mins



Step 1

Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish using Devondale butter. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

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Step 2

Heat butter in a frying pan over medium-high heat. Add prosciutto and garlic. Cook, stirring, for 3 to 4 minutes or until prosciutto is crisp. Add carrot and zucchini and stir through. Add mixture to pasta.

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Step 3

Add cream, eggs, spring onion and Devondale 3 Blend Cheese. Season with salt and pepper. Toss to combine. Transfer to prepared dish. Sprinkle with Devondale 3 Cheese blend cheese. Cover with foil.

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Step 4

Bake for 10 minutes. Remove foil. Bake for 10 minutes or until golden. Serve with salad.

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Follow along at home

Creating this yummy dish is as easy as 1, 2, 3. See for yourself! This video was originally published on Kidspot ( and has been republished here with permission.