Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 33cm x 19cm (base) ovenproof dish using Devondale butter. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.View Product
Heat butter in a frying pan over medium-high heat. Add prosciutto and garlic. Cook, stirring, for 3 to 4 minutes or until prosciutto is crisp. Add carrot and zucchini and stir through. Add mixture to pasta.View Product
Add cream, eggs, spring onion and Devondale 3 Blend Cheese. Season with salt and pepper. Toss to combine. Transfer to prepared dish. Sprinkle with Devondale 3 Cheese blend cheese. Cover with foil.View Product
Creating this yummy dish is as easy as 1, 2, 3. See for yourself! This video was originally published on Kidspot (kidspot.com.au) and has been republished here with permission.