Lightly grease a 1L microwave safe baking dish. Layer the potato and onion into baking dish. Pour over vegetable stock and season to taste. Microwave on high for 10 minutes or until potatoes are tender.View Product
Preheat oven to 180°C. Prepare cheese sauce by heating butter in a saucepan over medium heat, until melted and foaming. Add flour and cook for approximately 1 minute. Remove pan from heat and slowly add milk, stirring constantly to prevent lumps forming. Return pan to a medium heat, stirring until sauce thickens, stir in tasty cheese until smooth and remove from heat.View Product
Half of the potato in this recipe can be substituted with sweet potato to make a colourful and tasty variation.