This classic dessert is easier to make than you think.
The ultimate combination of pasty, cream and chocolate makes it a definite crowd pleaser. Recipe by Karen Argento.
Preheat oven to 200ºC or 180ºC for fan-forced.
Bring to the boil butter, water and salt in a
Add the flour, then cook over a gentle heat, while
mixing delicately, until mixture forms one lump. Remove from heat and cool (approx. 5 minutes).
Add the well-beaten eggs a little at a time until
combined and mixture is glossy.
Pipe tablespoons of mixture onto a lined baking tray and bake in a hot oven for 10 minutes.
Reduce heat to moderate and cook for a further 20 minutes. Remember not to open the oven during cooking!
Whip cream until thickened. Sandwich puffs with
cream. Drizzle with melted chocolate or dust with