20 mins


20 mins



Step 1

Preheat oven to 200°C. Sift self-raising flour into a large bowl. Using your fingertips, rub the butter into flour until the mixture looks like breadcrumbs.

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Step 2

Add 1 cup of milk. Mix with a flat bladed knife until the mixture forms a soft dough, adding more milk if required. For savoury scones add cheese and chives to the mixture at this step.

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Step 3

Place onto a lightly floured surface. Knead gently until smooth.

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Step 4

Patdoughdownuntilabout2cm-thick.Usinga5cm (diameter) round cutter, cut out 12 rounds and place scones onto a lightly floured baking tray, about 1cm apart.

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Step 5

Bake for 20 to 25 minutes or until golden and well risen. Transfer to a wire rack to cool.

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Step 6

Serve with jam and whipped cream for sweet scones or butter for savoury scones.

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