Serves 4


15 mins


15 mins



  • 1 tbsp oil
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, crushed
  • 500g beef mince
  • 1 cup grated Devondale Tasty Shredded Cheese
  • 1 x 400g can diced tomatoes
  • 1 x 400g can red kidney beans, drained
  • 200g packet corn chips
  • 2 tsp ground cumin
  • 1 tsp each ground coriander, chilli powder and smoked paprika
  • Fresh sliced jalapeno, to serve
  • Sour cream, to serve

Step One

Heat oil in a large frypan. Add chopped onion and garlic and cook over medium heat until soft. Add spices and cook for a further 1 minute or until fragrant.

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Step Two

Add beef mince and cook, stirring with a spoon, until browned. Add canned tomatoes, kidney beans and 1 cup of water and simmer for 10 minutes or until thickened.

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Step Three

Arrange corn chips on a serving platter and top with warm beef mince. Sprinkle cheese over and place under grill to melt. Top with jalapenos and serve with sour cream.

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