Makes 15


10 mins


25 mins



  • 1 cup self raising flour
  • 1 cup desiccated coconut
  • 125g Devondale Unsalted Butter melted
  • 1 egg, beaten
  • 1 cup quick oats
  • 1 cup caster sugar
  • 1 tbsp honey

Step One

Preheat oven to 160˚C. Lightly grease and line a 20cm square slice tin with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled.

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Step Two

Mix all ingredients thoroughly in a large bowl. Evenly press mixture into lined slice tin.

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Step Three

Cook for approximately 20-25 minutes, until golden and firm. Cool in the tin. Serve cut into bars.

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