When some assembly is required, it’s the perfect occasion to get the kids to help roll up these burritos before popping them into the oven.
Preheat the oven to 180 degrees. Place the chicken, beans and taco sauce into a large bowl and stir to combine.
Place a tortilla onto a board and top with a pile of the chicken and bean filling. Gently roll and place into a baking dish. Repeat with the remaining tortillas.
Scatter the cheese on top and bake for 20 minutes, or until the cheese is bubbling and golden.
Make the salsa by mixing the avocado, tomato, red onion and coriander together with a squeeze of lime, and salt and pepper.
Serve the burritos with the avocado salsa and some lime wedges.
Use Devondale 3 Cheese Blend for a great cheesy flavour and mozzarella for stretch.