and Bean Baked Burritos

When some assembly is required, it’s the perfect occasion to get the kids to help roll up these burritos before popping them into the oven.

Serves 4

People

Prep time 15

Minutes

Cooking time 20

Minutes

Ingredients

  • 250g barbequed chicken, shredded
  • 425g tin Mexican black or pinto beans, drained
  • 1 cup taco sauce 8 mini tortillas (15cm) or 4 large
  • 1 cup Devondale 3 Cheese Blend or Colby cheese, grated
  • For the salsa:
  • 1 avocado, cubed
  • 2 ripe tomatoes, diced
  • 2 tablespoons finely chopped red onion
  • Small handful coriander leaves
  • 1 lime, cut into wedges

Step One

Preheat the oven to 180 degrees. Place the chicken, beans and taco sauce into a large bowl and stir to combine.

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Step Two

Place a tortilla onto a board and top with a pile of the chicken and bean filling. Gently roll and place into a baking dish. Repeat with the remaining tortillas.

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Step Three

Scatter the cheese on top and bake for 20 minutes, or until the cheese is bubbling and golden.

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Step Four

Make the salsa by mixing the avocado, tomato, red onion and coriander together with a squeeze of lime, and salt and pepper.

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Step Five

Serve the burritos with the avocado salsa and some lime wedges.

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TIP

Use Devondale 3 Cheese Blend for a great cheesy flavour and mozzarella for stretch.

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Devondale