Vegetable Slice

Serves 6


15 mins


1 hour



We've used pumpkin, zucchini, carrot, sweet potato but any firm vegetable will do

Step One

Preheat oven to 180°C. Line a 20cm x 20cm ceramic baking dish or non-stick cake tin with baking paper.

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Step Two

Place all ingredients, except tomatoes, in a large bowl and stir to combine evenly.

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Step Three

Pour mixture into prepared tin and stud with cherry tomato halves and bake at for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing.

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Devondale Handy Hint

This slice can be served warm or cold. Perfect for school lunchboxes.