Vegetable Slice

Serves 6

People

15 mins

Preparation

1 hour

Cooking

Ingredients

We've used pumpkin, zucchini, carrot, sweet potato but any firm vegetable will do

Step One

Preheat oven to 180°C. Line a 20cm x 20cm ceramic baking dish or non-stick cake tin with baking paper.

View Product

Step Two

Place all ingredients, except tomatoes, in a large bowl and stir to combine evenly.

View Product

Step Three

Pour mixture into prepared tin and stud with cherry tomato halves and bake at for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing.

View Product

Devondale Handy Hint

This slice can be served warm or cold. Perfect for school lunchboxes.

Devondale