Pull Apart

Serves 4-6


10 mins


20 mins



Step One

Preheat oven to 180°C. Melt butter in a small, heavy-based saucepan and add garlic. Cook over low heat for 2-3 minutes until garlic is fragrant, but not browned. Stir in parsley

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Step Two

Cut sourdough loaf into a diamond pattern, cutting deeply, but leaving the base intact. Brush garlic butter on cut surfaces inside loaf, then fill with cheese.

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Step Three

Wrap loaf in foil and bake for 10 minutes. Remove foil and cook for a further 10 minutes until cheese is melted and loaf is golden.

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