20 mins


20 mins



Step 1

Preheat oven to 180°C. Line a 12-hole muffin tin with cupcake cases.

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Step 2

Sift the flour and baking powder into a large mixing bowl. Add the butter, sugar, vanilla essence and eggs, and beat with an electric beater on a low speed for 2 minutes, or until combined. Stir in the milk.

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Step 3

Spoon the mixture evenly into the cupcake cases and bake for 15-20 minutes, or until golden and firm to the touch. Remove the cakes from the tin and cool on a wire rack.

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Step 4

To serve, slice off the top of each cake, then cut each top in half. Spoon a little strawberry jam onto the top of each cake, covered with a tablespoon of whipped cream and press in the wings Dust with icing sugar to serve.

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