High in moisture, Colby is a go-to for grilling and melting, giving you the perfect gooey melt. Its mild and creamy flavour makes it ideal for developing taste buds.
Ingredients: Cheese (milk, salt, start culture, enzyme [non-animal rennet]), anti-caking agent (460), preservative (200). Contains milk — keep refrigerated between 1 and 4°C.
*RECOMMENDED DIETARY INTAKE
Good news: research shows that including dairy as part of your balanced diet is not linked to weight gain, despite popular belief. That means if you’re on a calorie-controlled diet, it’s fine to keep three serves of dairy in it.
It’s best to grate cheese while it’s still cold. You’ll find it’s easier to handle and will produce longer shreds.