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  • Preparation
    15 mins
  • Cooking
    1 1/2 hours
  • People
    10-12

Perfect PAV

The seemingly simple Pavlova is a difficult dish to get right, this technique will have an amazing result every single time. It’s the kitchen hack of the hot water and everything in the bowl at once makes this foolproof saving time and effort. Turn onto a tray and bake, cool and top with whipped Devondale cream and passion fruit. Recipe by Anna Gare - guest chef

Ingredients

PAVLOVA
4 egg whites
1 ¼ cups caster sugar
1 tablespoon corn flour
1 teaspoon vinegar
½ teaspoon vanilla
1 tablespoon hot water
TOPPING
250ml Devondale Long Life Thickened Cream, whipped
Blueberries, mango slices and passionfruit to decorate
Tip: You can use tinned mango and passionfruit pulp if fruits are not in season. Double ingredients for a larger Pav.

Directions

Step 1

Preheat oven to 140°C or 120°C fan-forced.

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