Cream Puffs
This classic dessert is easier to make than you think. The ultimate combination of pasty, cream and chocolate makes it a definite crowd pleaser. Recipe by Karen Argento.
This classic dessert is easier to make than you think. The ultimate combination of pasty, cream and chocolate makes it a definite crowd pleaser. Recipe by Karen Argento.
55 grams Devondale Unsalted Butter |
1 cup water |
Pinch of salt |
1 cup flour |
3 beaten eggs |
250ml Devondale Long Life Thickened Cream |
50g dark chocolate, melted |
Icing sugar |