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  • Preparation
    45 mins
  • Cooking
    1 hour
  • People
    Serves 6

White Chocolate Bread and Butter Pudding

Ingredients

5 large eggs
⅓ cup caster sugar
300ml Devondale Long Life Thickened Cream
300ml Devondale Full Cream Fresh Milk
1 teaspoon vanilla extract
Finely grated zest of 1 orange
6 thick slices of fruit loaf
Devondale Dairy Soft Butter Blend, for spreading
100g white chocolate, roughly chopped
2 teaspoons Demerara sugar
Icing sugar, to serve
Devondale Long Life Thickened Cream, to serve

Directions

Step 1

Preheat oven to 170°C. Lightly grease a 1.5L baking dish.

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