-
- Prep
- 20 mins
-
- Total
- 20 mins
-
- Serving
- Makes 10
Ingredients
3 cups self-raising flour |
80g Devondale Butter, chilled and cubed |
310ml Devondale Full Cream Fresh Milk |
plain flour, for dusting |
FOR SAVOURY |
1/2 cup grated Devondale Tasty Cheese |
2 tsp chopped chives |
FOR SWEET |
raspberry jam |
Long Life Thickened Cream to serve |
Directions
Step 1
Preheat oven to 200°C. Sift self-raising flour into a large bowl. Using your fingertips, rub the butter into flour until the mixture looks like breadcrumbs.