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Butterfly Cupcakes
  • Prep
    20 min
  • Total
    20 min
  • Serving
    Makes 10

Butterfly Cupcakes


1 2/3 cups plain flour
1 tsp baking powder
125g Devondale Unsalted Butter, at room temperature
3/4 cup caster sugar
1 tsp vanilla extract
2 eggs, beaten
100ml Devondale Skim Long Life Milk
125mL Devondale Long Life Thickened Cream, whipped, to serve
strawberry jam, to serve
icing sugar, to serve


Step 1

Preheat oven to 180°C. Line a 12-hole muffin tin with cupcake cases.

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