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Stack of Pikelets
  • Prep
    10 mins
  • Total
    10 mins
  • Serving
    Makes 16

Stack of Pikelets


1 1/4 cups self-raising flour
1 tbsp caster sugar
3/4 cup Devondale Full Cream Fresh Milk
1 tbsp melted Devondale Extra Soft Butter Spread
1 egg
Salt, pinch


Step One

Sift flour and sugar together into a bowl with a pinch of salt. In a separate bowl whisk together milk and egg, until combined. Add to dry ingredients and whisk until smooth.

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