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Chewy Coconut and Oat Slice
  • Prep
    10 mins
  • Total
    25 mins
  • Serving
    Makes 15

Chewy Coconut &Oat Slice


1 cup self raising flour
1 cup desiccated coconut
125g Devondale Unsalted Butter melted
1 egg, beaten
1 cup quick oats
1 cup caster sugar
1 tbsp honey


Step One

Preheat oven to 160˚C. Lightly grease and line a 20cm square slice tin with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled.

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