- 50 mins
- 15 mins
- Makes 2
|3 cups plain flour|
|1 sachet dried yeast|
|1/2 tsp caster sugar|
|1/2 tsp salt|
|300mL warm water|
|1 tbsp olive oil|
|olive oil, for brushing|
|polenta, to dust|
|4 tbsp tomato paste|
|1 small zucchini, sliced|
|1 small red pepper, chargrilled|
|1/2 red onion, sliced|
|2 cups Devondale Mozzarella Shredded Cheese|
Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.
Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.
Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.
When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.
Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.