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- Preparation
- 50 mins
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- Cooking
- 15 mins
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- People
- Makes 2
Ingredients
| 3 cups plain flour |
| 1 sachet dried yeast |
| 1/2 tsp caster sugar |
| 1/2 tsp salt |
| 300mL warm water |
| 1 tbsp olive oil |
| olive oil, for brushing |
| polenta, to dust |
| 4 tbsp tomato paste |
| 1 small zucchini, sliced |
| 1 small red pepper, chargrilled |
| 1/2 red onion, sliced |
| 2 cups Devondale Mozzarella Shredded Cheese |
Directions
Step One
Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.
