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Vegetarian Pizza
  • Prep
    50 mins
  • Total
    15 mins
  • Serving
    Makes 2

Vegetarian Pizza


3 cups plain flour
1 sachet dried yeast
1/2 tsp caster sugar
1/2 tsp salt
300mL warm water
1 tbsp olive oil
olive oil, for brushing
polenta, to dust
4 tbsp tomato paste
1 small zucchini, sliced
1 small red pepper, chargrilled
1/2 red onion, sliced
2 cups Devondale Mozzarella Shredded Cheese



Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.

Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.

Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.

When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.

Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.

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