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  • Preparation
    15 mins
  • Cooking
    35 mins
  • People
    Serves 4-6

Ultimate Mac and Cheese

Ingredients

1 1/3 cups macaroni
1 cauliflower, cut into small florets
500mL Devondale Full Cream Fresh Milk
2 tbsp Devondale Dairy Soft Butter Spread
1/4 cup plain flour
1 1/2 cups Devondale Tasty Shredded Cheese
1 1/2 cups Devondale Mozzarella Shredded Cheese
2 tbsp chopped chives
150g ciabatta bread, torn into small chunks
3 tbsp Devondale Dairy Soft Butter Spread melted
1 clove garlic, crushed
1/4 tsp ground nutmeg, salt and freshly ground black pepper, to taste

Directions

 

Step One

Preheat oven to 180°C. Boil macaroni in a large pot of boiling salted water for 3 minutes or until about a third cooked. Add cauliflower and cook until pasta is al dente and cauliflower is tender. Drain.

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