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Mix and Match Jaffles
  • Prep
    10 mins
  • Total
    10 mins
  • Serving
    Makes 4

Mix and Match Jaffles


2 tbsp Devondale Dairy Soft Butter Spread
8 slices white bread
4 Devondale Tasty Cheese Slices
4 short-cut bacon rashers, fried until crisp
2 bananas, cut into thin slices
Maple syrup, to drizzle


Step One

Preheat jaffle maker. Butter one side of each slice of bread and place buttered side down on a clean board. Top four of the bread slices with cheese, bacon and banana. Top with remaining bread, making sure the buttered side is facing up.

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